New-Fashioned Pot Roast With Fresh Rosemary

“In 'Not Your Mother's Slow Cooker Recipes for Entertaining'”
READY IN:
10hrs 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place roast into the slow cooker; add in onions, carrots, and potatoes.
  2. In a small bowl, combine the ketchup, vinegar, Worcestershire sauce, salt, pepper, rosemary, and boiling water; pour over the meat and vegetables.
  3. Cover and cook on LOW for 8-10 hours.
  4. To serve, transfer the meat to a cutting board to carve; serve slices of meat and vegetables with som of the fragrant juices poured over them.

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