“A sweet little mouthful from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
30mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and grease cookie sheets.
  2. Sift first four ingredients together.
  3. Cream butter and sugar together until light and fluffy; add eggs and water and beat thoroughly.
  4. Add fruits, nuts and flour mixture; mix very well.
  5. Drop by teaspoonfuls on prepared cookie sheets and bake for approximately 15 minutes.

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