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New Hampshire Mapled Ham and Potato Salad

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“For football tailgating.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. When potatoes are cool enough to handle; peel if desired, then cut into ½-inch cubes; place in a large bowl and sprinkle with vinegar while still warm.
  2. Add in the scallions, salt, and pepper.
  3. To make the dressing: combine the mayonnaise, mustard, and maple syrup.
  4. Pour dressing over potatoes; add in ham and radishes; toss together gently but thoroughly.
  5. Serve immediately or cover and refrigerate up to 1 day; bring to room temperature before serving.

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