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New Haven Pasta E Fagioli

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“A favorite Italian soup for the crockpot. This is a flavorful and nutritious, easy and filling dinner. Serve with grated parmesan cheese and crusty Italian bread. Warning: this fills a 6 qt crockpot to the top!”
READY IN:
8hrs 10mins
SERVES:
16
YIELD:
16 1 1/2 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in a large skillet; drain fat. Add to 6 qt crockpot with everything except pasta. Cook on low for 7 - 8 hours. During last 20 minutes on low, add cooked pasta.
  2. Notes: Substitute small shells or 7oz box of dried mini ravioli w/ cheese for ditalini.
  3. Have an extra can of beef broth around in case soup is too thick after adding pasta.

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