“Nothin' says summer like some fresh, hot, salty french fries drenched in vinegar. A boardwalk treat.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Do not peel potatoes.
  2. Cut potatoes in long, uniformly shaped sticks.
  3. Fry in hot oil(approx 325°F)to desired doneness(dark & well done is the way they do them at the stands on the boardwalk).
  4. Remove fries to paper towels and generously salt right away.
  5. Serve in a paper cup or cone with plenty of malt vinegar.

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