“This tastes EXACTLY like Entenmanns crumb cake! When we lived in Jersey, we used to get a crumb cake on Sunday mornings. Can't find it here in TX, but this is just as good, if not better!!”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Beat eggs and milk; mix with butter.
  3. In another bowl, mix flour and baking powder, then add to butter mixture.
  4. Stir in vanilla.
  5. Pour batter into a greased 9 x 13 pan.
  6. For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.
  7. Sprinkle over batter in pan.
  8. Bake at 350° for 30 minutes or until done.
  9. Top with the 1/4 - 1/2 C powdered sugar when cool.

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