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"new" Mashed Potatoes

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“Bought some fresh red potatoes from a farmers market and came up with this for dinner last night. Friends and family raved and the bowl was licked clean!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub potatoes and cut into 1/2 inch cubes.
  2. Place into cold salted water, enough to cover, and boil until tender.
  3. Mince onions and garlic while potatoes are cooking.
  4. Drain well.
  5. In a large bowl, put drained potatoes, and 1 stick of butter mash lightly.
  6. Add onions, garlic, garlic powder and salt and pepper.
  7. Using a hand mixer, blend well ( I leave some chunks ).
  8. Add remaining butter and enough cream to make smooth.
  9. These reheat great and even better the next day when flavors have blended. I used them today to make a casserole, put into a buttered casserole dish and added some grated swiss and broiled about 5 minutes until cheese was browned a bit and bubbly.

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