New Mexican Colache

"A casserole version"
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°; grease a 2 quart casserole; set aside.
  • In a large heavy pot, heat the oil over medium heat; add in onions and garlic; stir until golden, about 4 minutes.
  • Add in squash, green beans, and jalapeno; stir 2 minutes.
  • Add in tomatoes and broth; season with salt and pepper; bring to a low simmer; cook for 10 minutes.
  • Add in corn; stir well.
  • Scrape mixture into the prepared casserole; sprinkle with cheese evenly over the top; bake until golden, about 30 minutes.

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Reviews

  1. This recipe is exactly the recipe I've used for years that I found in a casserole cookbook. (Really.) It's delicous, surprisingly filling and great for watching your weight. I use more cheese than this recipe (and mine) calls for, simply because I love cheese. It adds a bit more protein, and helps it become an entree rather just a side dish. Once I added bite size pieces of chicken, and it was beside the point. You really don't need the meat. I'm not a vegetarian - I adore meat. Seriously, you just don't need it.
     
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