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New Mexican Gazpacho-Pasta Salad

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“yum”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare rotini according to package directions, omitting oil and salt.
  2. Drain; rinse with cold water.
  3. In large bowl, combine rotini, 1 1/2 cups cheese, cucumber, tomatoes, bell pepper and green onions.
  4. In small bowl, combine yogurt, mayonnaise, basil, garlic and lemon pepper; pour over rotini.
  5. Toss gently to coat.
  6. Chill at least 1 hour before serving.
  7. Serve on lettuce leaves; sprinkle with the remaining 1/2 cup cheese.

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