“The great thing about New Mexican Margaritas is that you can add lemon juice and use less lime...you can blend the jalapeño with the slush... you can have a huge party and make the whole neighborhood happy. Easy to double, triple, or quadruple for parties. And we use every excuse to party!”
READY IN:
5mins
YIELD:
2 margaritas
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip the tequila, sugar, triple sec, lime juice and cubes in the blender till it looks like a slushy.
  2. Cut a slit in each jalapeño.
  3. Pour the salt into a soup bowl.
  4. Dip the rim of the margarita glass in tequila and then in salt.
  5. Pile in the margarita slush.
  6. Slip a jalapeño onto each glass.

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