New Mexican Margaritas
"The great thing about New Mexican Margaritas is that you can add lemon juice and use less lime...you can blend the jalapeño with the slush... you can have a huge party and make the whole neighborhood happy. Easy to double, triple, or quadruple for parties. And we use every excuse to party!"
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
2 margaritas
ingredients
- 1 cup tequila, hold the worm
- 1 cup triple sec
- 1 tablespoon sugar
- 1⁄2 - 1 cup lime juice
- salt
- ice cube
- 2 jalapenos
directions
- Whip the tequila, sugar, triple sec, lime juice and cubes in the blender till it looks like a slushy.
- Cut a slit in each jalapeño.
- Pour the salt into a soup bowl.
- Dip the rim of the margarita glass in tequila and then in salt.
- Pile in the margarita slush.
- Slip a jalapeño onto each glass.
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RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
