New Mexican Succotash Chowder
- Ready In:
- 1hr
- Ingredients:
- 19
- Serves:
-
8
ingredients
-
First you make a roux (I love saying that)
- 29.58 ml butter
- 29.58 ml flour
-
For the soup
- 29.58 ml oil
- 1 large Spanish onion, diced
- 1 large bell pepper (red or green, diced)
- 236.59 ml diced celery
- 2-3 garlic cloves, minced
- 1 new mexico chile, roasted, peeled, seeded, chopped (or more to taste)
- 946.36 ml vegetable stock
- 709.77 ml sweet potatoes, chopped
- 14.79 ml paprika
- 14.79 ml cumin
- 14.79 ml oregano
- 14.79 ml thyme
- 2.46 ml salt
- 1.23 ml pepper
- 473.18 ml frozen green fordhook lima beans or 473.18 ml canned green fordhook lima beans, drained
- 473.18 ml whole kernel corn (frozen and thawed or drained canned kernels)
- 709.77 ml milk or 709.77 ml light cream
directions
- Roux - melt butter in a small skillet. Whisk in the flour. Stir mixture until it's light brown. Remove from heat.
- Chowder:.
- Saute onions, green pepper, garlic, celery, and chiles in oil for 7-10 minutes, until soft.
- Add stock, potatoes, spices and simmer for 20 minutes.
- Add lima beans, corn and milk. Return to low simmer for 10 minutes.
- Whisk in reserved roux and simmer another 5 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>