New Mexico Chili
- Ready In:
- 3hrs 30mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 3 tablespoons ground new mexican chili (chili powder)
- 1 (7 ounce) can green new mexican chili, diced
- 2 teaspoons ground cayenne pepper
- 2 lbs beef, sirloin, ground or 2 lbs beef, cubed
- 2 tablespoons oil
- 2 medium onions, chopped
- 2 stalks celery, chopped
- 3 garlic cloves, minced
- 1 (16 ounce) can tomatoes, chopped
- 1 tablespoon ground cumin
- 1 teaspoon ground oregano
directions
- Brown the beef in oil. Add the onions, celery, and garlic and sauté until soft. Add the remaining ingredients and enough water to cover and simmer for about 2 to 3 hours or until meat is tender. Add more water if necessary.
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RECIPE SUBMITTED BY
I love to cook for family and friends. I've done alot of jobs in my life, even was a Chef, but cooking is my passion.BBQ, Chili and Seafood are my favorite things to make... But I'll try anything!
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