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New Mexico Creamed Corn

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“Recipe is from Smithfield.com.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a saucepan over medium high heat; add onion, red pepper, jalapeno, cumin and salt to the pan and cook until the vegetables are tender. Add the corn to the saucepan and cook over medium high until the juice from the corn has thickened.
  2. Add sugar and flour to the corn mixture, using a whisk to combine well.
  3. Add the heavy cream and cook until the corn has softened, about 3 minutes. Season with freshly ground black pepper.

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