“Another one I found in the Ruidoso newspaper while on vacation. I have no idea how much it makes as I have not tried it yet.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel tomatoes and roasted chile. Remove stems and seeds from green chiles.
  2. Grind in a blender or food processor tomatoes, chiles, garlic and onion. Add vinegar and salt to taste.

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