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New Mexico Pulled Pork

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“This is a blend of several recipes that sort of took on a life of it's own. It's easy and delicious. It's great for all afternoon casual get-togethers as guests can wander in to make their own sandwiches as they choose. It does require overnight to marinate and 8-9 hours cooking.”
READY IN:
8hrs 30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the roast into 1 inch thick steaks, trim fat.
  2. Place Salt, Pepper corns, Cummin Seeds, and Oregano in a spice mill and grind.
  3. Mix all of the spices in a large bowl.
  4. Rub each steak well with the rub.
  5. Place the steaks in a large plastic bag with any rub that is left over.
  6. Refridgerate overnight.
  7. Rub in the left over rub.
  8. Place steaks in crock pot set on high for 1 hour.
  9. Reduce heat to low, cook for another 7-8 hours.
  10. Remove meat to a cooling rack,'til cool to handle.
  11. Shred meat with forks.
  12. Return to pot to warm.
  13. Dip out with a slotted spoon, let it drain a bit.
  14. Serve on Hoagie or Keiser rolls with your favorite condiments.
  15. I bag and freeze individual size servings.
  16. Nuke 2-3 minutes to thaw and warm and you have a delicious sandwich.
  17. ***NOTE*** There is no need to add any liquid.
  18. The roast's own juices will be enough.

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