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New Mexico Style Red Chile Sauce

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“My mom used this recipe for over 70 years,she loved to cook for family ,and friends.”
READY IN:
26mins
SERVES:
6
YIELD:
2 qt
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring to boil chile pods, cook 2 miuntes, and simmer 3 minutes.
  2. Drain water and put in blender and add garlic,and salt.
  3. To that add 4 cups of water or to cover 2 inches above the pods.
  4. Blend for a full 2 1/2 minutes.
  5. Sift to remove the sauces. Will keep in refrigerater for 7 days.
  6. This is the recipe to start your Red Enchiladas.

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