New Mexico's Sunny Side up Enchiladas

Name: New Mexico's Sunny Side up Enchiladas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 3 lbs ground beef; 1 teaspoon garlic powder; 1/2 teaspoon cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 tablespoons flour; 1/4 cup chili powder; 1 beef bouillon cube; 1 (1/4 ounce) packet sazon goya (amount in packet is a guess); 1 1/2-2 cups cold water; 12 corn tortillas; 2 cups cheddar cheese (grated); 1 onion (diced); 2 tomatoes (diced); 1/2 a head of lettuce (shredded); 6 eggs; oil

Submitted by Chef #223316

"A little different than most because these are flat rather than rolled. Use spices according to taste. When I make this, I just throw spices and water in, there is no measuring."

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Ready In:: 40mins
Ingredients:: 17
Serves:: 6

ingredients

3 lbs ground beef
1 teaspoon garlic powder
¹⁄₂ teaspoon cumin
1 teaspoon salt
¹⁄₂ teaspoon black pepper
4 tablespoons flour
¹⁄₄ cup chili powder
1 beef bouillon cube
1 (1/4 ounce) packet sazon goya (amount in packet is a guess)
1 ¹⁄₂ - 2 cups cold water
12 corn tortillas
2 cups cheddar cheese (grated)
1 onion (diced)
2 tomatoes (diced)
¹⁄₂ a head of lettuce (shredded)
6 eggs
oil

directions

Brown beef. Drain, leaving about a tablespoon of grease in pan.
Add seasonings, according to taste.
Add flour and chili powder, allow to brown in beef a little.
Add water, enough for desired consistency, packet of sazon goya and boullion cube.
Allow sauce to thicken, adding water when needed.
Meanwhile, soften tortillas in a little oil and drain on paper towel.
Place one tortilla on individual plate, top with meat mixture.
Layer with fresh onion, cheese, lettuce, tomato. Season with a little salt and pepper.
Place another tortilla over the top, and repeat process. Making two layers.
Fry egg, sunny side up. Place on top of tomato. Season with a little more salt and pepper. Enjoy (hopefully).