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New Mexico's Sunny Side up Enchiladas

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“A little different than most because these are flat rather than rolled. Use spices according to taste. When I make this, I just throw spices and water in, there is no measuring.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef. Drain, leaving about a tablespoon of grease in pan.
  2. Add seasonings, according to taste.
  3. Add flour and chili powder, allow to brown in beef a little.
  4. Add water, enough for desired consistency, packet of sazon goya and boullion cube.
  5. Allow sauce to thicken, adding water when needed.
  6. Meanwhile, soften tortillas in a little oil and drain on paper towel.
  7. Place one tortilla on individual plate, top with meat mixture.
  8. Layer with fresh onion, cheese, lettuce, tomato. Season with a little salt and pepper.
  9. Place another tortilla over the top, and repeat process. Making two layers.
  10. Fry egg, sunny side up. Place on top of tomato. Season with a little more salt and pepper. Enjoy (hopefully).

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