“I was searching for a Mardi Gras dessert and I think that this will be it! It sounds fantastic!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Place banana halves, cut side up, on baking sheet.
  3. Sprinkle each with 1 teaspoon sugar.
  4. Broil bananas until sugar melts and darkens, about 2 minutes.
  5. Set bananas aside.
  6. Using electric mixer, beat whipping cream, dark rum, and remaining 1/4 cup sugar in large bowl until peaks form.
  7. Place 1 slice banana bread in each of 4 banana split dishes.
  8. Place 1 banana half on each side of bread, parallel to long sides of dish.
  9. Top bread with 1 scoop of each ice cream. Sprinkle with pecans and drizzle with chocolate syrup.
  10. Top bananas with dollop of rum-whipped cream and sprinkle of coconut.

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