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“My family LOVES this recipe. At my house you get to pick your favorite meal for your birthday dinner and this is what everyone wants.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the shrimp well. You do not need to peel the shrimp.
  2. Spread shrimp out in a baking dish.
  3. Combine all the ingredients in a saucepan over low heat. Let simmer for 10 minutes, then pour over shrimp.
  4. Mix well and refrigerate. Baste and turn the shrimp every 30 minutes and let refrigerate for 2 to 3 hours.
  5. Preheat oven to 300 and bake for 30 minutes. Turn the shrimp every ten minutes.
  6. I like to serve this with a good French bread to dip into the sauce.

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