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New Orleans Black Muffins

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“from "cooking books" - http://cooking-books.blogspot.com/2009/01/new-orleans-black-muffins.html”
READY IN:
1hr 25mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F
  2. Spread the pecans out on a cookie sheet and place them in the over until fragrant, about 5 minutes. Set aside.
  3. In a medium bowl, stir together the hot water and the molasses until the molasses dissolve, then stir in the milk.
  4. In a large bowl, sift together the flours, sugar, baking powder, baking soda and salt. Fold the liquid mixture and the pecans into the dry mixture with a rubber spatula. The batter will be spongy, so don't overmix.
  5. Spoon the batter into 12 greased muffin cups and bake for 45 minutes to 1 hour.

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