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“Great recipe for parties...a premade Bloody Mary, ready to pour. This is a recipe I got from a bartender at a notable New Orleans establishment. It is a keeper. Feel free to garnish with meats, cheeses, vegetables, etc.”
READY IN:
15mins
SERVES:
8-10
YIELD:
4 Liters
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4 Litre container, combine all ingredients except for the V8.
  2. Close lid tightly and shake for 1 minute.
  3. Fill container 7/8 of the way full with V8, close lid and repeat shake.
  4. Top off container with V-8.
  5. Refrigerate mixture for 4 to 24 hours (longer is better).
  6. Fill glass with ice, pour in mixture, sprinkle with celery salt and serve.
  7. Cheers!

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