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New Orleans Bourbon Honey Pecan Tart

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“Recipe given to my grandmother from a family friend from Louisiana.”
READY IN:
1hr 40mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine flour, sugar, and salt. Add chilled butter and shortening.
  2. Work butter and shortening into dry ingredients until no pieces larger than a black-eyed pea remain. Add finely chopped pecans.
  3. Add water and combine with a fork. Pat moist dough into a disk. Chill 1 hour before rolling.
  4. Line tart pan with dough. Chill 30 minutes before baking.
  5. Heat oven to 400°F.
  6. In a medium bowl, combine butter and sugar. Add eggs. Whisk to combine.
  7. Add vanilla, bourbon, and pecans. Mix thoroughly. Pour mixture into prepared crust.
  8. Bake at 400F for 5 minutes. Reduce heat to 325F and continue baking until center is slightly set (about 45 minutes). Serve with whipped cream and honey.

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