New Orleans Chili Con Carne With Beans
"This is a quick and easy chili, using items commonly found in the pantry. This is a favorite standby in our family when we want something filling, but don't have alot of time for cooking."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 (14 1/2 ounce) can stewed tomatoes (14 1/2 ounces)
- 1 (8 ounce) can tomato sauce (8 ounce)
- 1 lb kielbasa (I use lowfat turkey blend)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1 tablespoon chili powder
- 1⁄2 teaspoon cumin
- 1⁄4 teaspoon cayenne pepper
- 1 (15 ounce) can kidney beans (drained and rinsed)
directions
- Chop sausage into bite size pieces.
- In a large skillet, brown meat and add chopped vegetables.
- Sautee until tender.
- Add tomatoes, tomato sauce, chili powder, cumin, and cayenne pepper, cover and simmer for 15 minutes.
- Stir in beans and heat an additional 10 minutes or until heated through.
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Reviews
-
My husband found this recipe and made it one night. This is the only way we will make chili now. Fantastic!!!! -
We started the first day of autumn with this easy and delicious chili. I used a mix of breakfast and redwine sausages.The recipe didn't mention this, but some additional seasoning is necessarily. My mother couldn't believe it toke me less than an hour to cook up the dish! This is a good recipe to keep close at hand.
RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?
