STREAMING NOW: Simply Nigella

New Orleans Corn Pudding Souffle

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“a creamy buttery corn pudding with a "brulee" topping. This pudding may be made ahead without the topping, chilled, and reheated - and then the topping prepared just before serving!”
1hr 10mins

Ingredients Nutrition


  1. Heat butter and sugar together in a saucepan until butter is melted.
  2. Add flour and stir until combined.
  3. Remove pan from heat.
  4. Gradually stir in the cream, then add eggs, baking powder and salt.
  5. Mix well.
  6. Stir in corn and pour into a greased 2 quart baking dish.
  7. Bake at 350 for 45 minutes. The mixture should slightly "wobble" in the center.
  8. For the topping: Combine melted butter, brown sugar, and cinnamon
  9. Spread over baked souffle and broil for 5 (the topping will "harden" after it's removed from the oven).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a