New Orleans Cranberry Salsa

“From an old chef who used to work at Brennan's and who has been a family friend for years. This is excellent on turkey or chicken but I have served it with fish. Super easy and super good. The four hours is chill time.”
READY IN:
4hrs 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first five ingredients, and cook until cranberries are tender and falling apart.
  2. Place in a food processor, and pulse with short bursts until the mixture is coarsely, NOT smoothly, puréed.
  3. Season to taste with salt and pepper.
  4. Let cool and refrigerate for at least four hours before serving.

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