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New Orleans Creole Gumbo

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“From my collection of recipes 1970-1984.”
READY IN:
1hr 30mins
SERVES:
10-12
YIELD:
1 pot of gumbo
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt fat.
  2. Add okra and onion and fry until soft.
  3. Sprinkle with flour and salt.
  4. Mix well.
  5. Add green pepper, bay leaves, parsley, thyme, tomato sauce, shrimp, crab, oysters with liquor, and hot water.
  6. Mix well and cook slowly for 1 hour. Gumbo will be thick and dark.
  7. Serve in bowl with cooked rice.

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