New Orleans Jumbles

"A lovely little morsel perfect with tea. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
34mins
Ingredients:
6
Yields:
60 cookies
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ingredients

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directions

  • Preheat oven to 350F and lightly grease a cookie sheet.
  • Sift flour.
  • Cream butter, sugar, salt and orange rind until fluffy.
  • Add flour, working it thoroughly into the dough.
  • Sprinkle counter with sugar and roll small, log-shaped pieces of dough; join ends to make rings 1 1/2" across.
  • Bake approximately 8-10 minutes or until golden.

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