New Orleans Muffaletta
- Ready In:
- 30mins
- Ingredients:
- 18
- Yields:
-
8 wedges
- Serves:
- 8
ingredients
-
SALAD
- 1⁄4 cup black olives
- 1⁄4 cup green olives, stuffed with pimento
- 1⁄4 cup pickled cauliflower or 1/4 cup giardiniera
- 3 -4 artichoke hearts, canned
- 1⁄2 roasted red pepper
- 3 tablespoons olive oil
- 1 tablespoon wine vinegar
- 1⁄4 teaspoon garlic powder
- 1 teaspoon onion flakes
- 1⁄2 teaspoon oregano
- 1 dash cayenne pepper
- black pepper
-
SANDWICH
- 1⁄8 lb genoa salami
- 1⁄4 lb prosciutto or 1/4 lb ham
- 1⁄8 lb mozzarella cheese or 1/8 lb cheese, of choice
- 1⁄8 lb swiss cheese or 1/8 lb provolone cheese
- 1⁄2 cup lettuce, chopped
- 1 large round loaf Italian bread
directions
- Chop all vegetables and add all salad ingredients.
- Marinate overnite.
- Cut bread in half and remove some of the middle to make room for salad.
- Spread both halves of bread with olive salad, pressing down.
- Top one side with cheese and meats.
- Carefully close bread and wrap with aluminum foil.
- Bake in oven @ 350 for about 10-15 minutes or until cheese is melted.
- Add lettuce, if desired and cut into wedges.
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RECIPE SUBMITTED BY
manushag
Scranton