New Orleans Pork Gumbo

“High in fiber and flavor.”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut pork into 1/2-inch cubes.
  2. Spray large Dutch oven with cooking spray.
  3. Heat over medium heat until hot.
  4. Add pork; cook and stir 4 minutes or until pork is browned. Remove pork from Dutch oven.
  5. Melt butter in same Dutch oven. Stir in flour.
  6. Cook and stir until mixture is dark brown but not burned.
  7. Gradually whisk in water until smooth.
  8. Add pork and remaining ingredients.
  9. Bring to a boil. Reduce heat to low; simmer 15 minutes.
  10. Remove bay leaf before serving.

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