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New Orleans Rice Batter Cakes

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“A perfect way to use up that little dab of leftover rice. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Smaller portions might make a good appetizer.”
READY IN:
20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients together.
  2. Combine all ingredients as listed and mix thoroughly.
  3. Shape into cakes and brown in butter.

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