New Orleans Rosemary Shrimp

“Delicious and spicy! This dish is elegant and easy. It goes well with a chilled sweet white wine.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set pasta to boil in a large pot according to package directions.
  2. In a large skillet, saute garlic in olive oil over medium heat for 2 minutes. Add shrimp, bay leaves, oregano, rosemary and chili pepper. Stir to coat. Add wine, vinegar and lemon juice. Stir and cover. Cook until shrimp is pink and opaque and garlic is soft -- about 5 minutes.
  3. When pasta is ready, toss with remaining T olive oil in a large serving dish.
  4. Pour shrimp and sauce over pasta. Serve with parmesan.

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