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New Orleans Shrimp Creole

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“This is my "superbowl fancy food" for my husband. I got the recipe from a Mardi Gras party. Great over rice or with hot buns.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium-high heat, fry bacon until crisp, about 6 minutes.
  2. With a slotted spoon, remove bacon to a plate, leaving 2 tablespoons bacon drippings in (the best part!) Reduce heat to medium.
  3. Add onions, bell pepper, celery, and garlic and sauté until tender, about 6 to 7 minutes.
  4. Add tomatoes, tomato paste, stock, vinegar, mustard, Tabasco sauce, salt, and pepper.
  5. Return bacon to pan.
  6. Simmer over medium-low heat, uncovered, for 20 minutes, stirring occasionally.
  7. Add wine and shrimp and cook until shrimp turn pink, about 5 minutes.

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