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New Orleans Shrimp & Squash Bisque (Treasure Trove #2)

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“From my long-lost treasure trove of recipes newly found. While we love homemade soups in Iceland, I cannot make this as I have not seen a squash here in nearly 4 yrs. This is very low-cal & low-fat, but I will have to rely on you RZ chefs to tell me if it is as good as it looks to me. As w/TrTr #1, my best guess is this was prob a Food Network recipe. Enjoy!”
READY IN:
1hr
SERVES:
6-8
YIELD:
6-8 8-10 oz servings
UNITS:
US

Ingredients Nutrition

Directions

  1. In a lrg saucepan or Dutch oven, saute onions in butter (or olive oil) till tender, but not browned.
  2. Add stock, squash, potatoes & carrots. Cook til vegetables are tender.
  3. Cool & puree in blender (or use immersion blender). Return bisque to stove, add remaining ingredients & season to taste.
  4. Bring to boil for 2 min & serve. Add dollop of sour cream & sprinkle of dill weed for garnish as desired.

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