New Orleans Shrimp Toss
photo by golddigge-wally
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 453.59 g large shrimp
- 29.58 ml vegetable oil
- 29.58 ml lemon juice
- 14.79 ml Worcestershire sauce
- 4.92 ml cajun seasoning
- 118.29 ml onion, chopped
- 2 clove garlic, chopped
- 411.06 g can campbell condensed cream of chicken with herbs soup
- 118.29 ml milk
- 4.92 ml paprika
- 29.58 ml fresh chives, chopped
directions
- Peel and devein the shrimp.
- In a large bowl, combine the shrimp, 1 T of the oil, lemon juice, worcestershire and cajun seasoning.
- Heat the remaining 1 T oil in a skillet.
- Add the onion and garlic.
- Cook until tender.
- Add the cream of chicken with herbs soup, milk and paprika.
- Bring to a boil.
- Add the shrimp mixture to the skillet.
- Cover and cook on low heat for 5 minutes or until the shrimp are done.
- Serve the shrimp over cornbread or biscuits.
- Garnish with the fresh chives.
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RECIPE SUBMITTED BY
Dreamgoddess
United States