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New Orleans Shrimp Toss

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“I received this recipe last week in an e-mail from Campbell's. We enjoyed it so much served over cornbread that I had to share the recipe. Hope you enjoy it too!”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Peel and devein the shrimp.
  2. In a large bowl, combine the shrimp, 1 T of the oil, lemon juice, worcestershire and cajun seasoning.
  3. Heat the remaining 1 T oil in a skillet.
  4. Add the onion and garlic.
  5. Cook until tender.
  6. Add the cream of chicken with herbs soup, milk and paprika.
  7. Bring to a boil.
  8. Add the shrimp mixture to the skillet.
  9. Cover and cook on low heat for 5 minutes or until the shrimp are done.
  10. Serve the shrimp over cornbread or biscuits.
  11. Garnish with the fresh chives.

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