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“Really great jambalaya! Adjust the spice to suit taste.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute onion, green pepper, garlic and rice in butter until the onion is tender.
  2. Stir in ketchup, water, vinegar, black pepper, hot red pepper sauce (or spice if using) tomato, ham Polish sausage.; stir to combine.
  3. Cover and simmer for 20-25 minutes, or until rice is tender.
  4. Add in shrimp; simmer uncovered 5 minutes, or until shrimp turns pink, stirring occasionally.

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