New Orleans Spicy Jambalaya #2

Name: New Orleans Spicy Jambalaya #2
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 1 medium onion, sliced; 1/2 cup green bell pepper; 2 -3 cloves fresh minced garlic; 1 cup uncooked white rice; 2 tablespoons butter; 1 cup ketchup; 2 1/4 cups water; 1 tablespoon white vinegar; black pepper; 1/8 teaspoon hot red pepper powder (or to suit taste) or 1 -2 drop hot pepper sauce (or to suit taste); 1 medium tomatoes, chopped; 1/2 cup cubed cooked ham; 1/2 cup Polish sausage, cut into bite-size pieces; 1/2 lb deveinded shelled medium raw shrimp

Submitted by Kittencalrecipezazz

"Really great jambalaya! Adjust the spice to suit taste."

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Ready In:: 45mins
Ingredients:: 14
Serves:: 4-6

ingredients

1 medium onion, sliced
¹⁄₂ cup green bell pepper
2 -3 cloves fresh minced garlic
1 cup uncooked white rice
2 tablespoons butter
1 cup ketchup
2 ¹⁄₄ cups water
1 tablespoon white vinegar
black pepper
¹⁄₈ teaspoon hot red pepper powder (or to suit taste) or 1 -2 drop hot pepper sauce (or to suit taste)
1 medium tomatoes, chopped
¹⁄₂ cup cubed cooked ham
¹⁄₂ cup Polish sausage, cut into bite-size pieces
¹⁄₂ lb deveinded shelled medium raw shrimp

directions

In a large skillet, saute onion, green pepper, garlic and rice in butter until the onion is tender.
Stir in ketchup, water, vinegar, black pepper, hot red pepper sauce (or spice if using) tomato, ham Polish sausage.; stir to combine.
Cover and simmer for 20-25 minutes, or until rice is tender.
Add in shrimp; simmer uncovered 5 minutes, or until shrimp turns pink, stirring occasionally.