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New Orleans Spinach Garlic Bread

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“This is so rich and gooey and deliscious. A version of this bread is offered as an appetizer in many local restaurants. You can tweak it to suit your taste. It's great for informal entertaining.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spinach according to package.
  2. Drain and pat dry, removing as much liquid as possible.
  3. Melt cream cheese and garlic cheese over a low fire or in microwave.
  4. Stir and blend into spinach, adding seasoning.
  5. Cut French bread loaf in half, length-wise.
  6. Place open-faced on a cookie sheet.
  7. Spread with spinach/cheese mixture.
  8. Cover with mozzarella and bake for 10 minutes, or until cheese is melted and bubbly, in a preheated 325 oven.

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