New Pecan Pie

"This pie is a new take on an old recipe passed down in a recipe book from my mother. This is NOT your typical pecan pie! It is not as sweet, nor is it gooey. Instead, it is a rich, nutty pie in the style of a pumpkin pie, and perfect for fall gatherings."
 
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Ready In:
40mins
Ingredients:
10
Serves:
16-24
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Prepare crusts in two 8-9 inch pie plates.
  • Set aside 1 cup of pecans. Put all of the remaining ingredients in a blender and blend ONLY until everything is mixed (about 10 seconds or so).
  • Divide the blended ingredients between the two crusts. Top the pies with the pecans that were set aside.
  • Bake the pies for 30-35 minutes, until tops start to crack around the edges.
  • Serve barely warm with ice cream or fresh whipped cream.

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