New Pecan Pie
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
16-24
ingredients
- 2 unbaked pie crusts
- 4 cups pecans, divided
- 6 eggs
- 1⁄2 cup light corn syrup
- 1⁄2 cup molasses
- 1⁄2 cup white sugar
- 1 cup light cream
- 2 teaspoons vanilla
- 2 teaspoons butter
- salt (optional)
directions
- Preheat oven to 375 degrees.
- Prepare crusts in two 8-9 inch pie plates.
- Set aside 1 cup of pecans. Put all of the remaining ingredients in a blender and blend ONLY until everything is mixed (about 10 seconds or so).
- Divide the blended ingredients between the two crusts. Top the pies with the pecans that were set aside.
- Bake the pies for 30-35 minutes, until tops start to crack around the edges.
- Serve barely warm with ice cream or fresh whipped cream.
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