New Potato and Asparagus Salad

"From Martha Rose Shulman"
 
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Ready In:
55mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Cut potatoes into quarters or large dice; steam for 10-20 minutes, until just tender.
  • Meanwhile, mix together the ingredients for the salad dressing; set aside.
  • When the potatoes are cooked, remove form the heat, drain, and toss right away with the salt and pepper, celery, chives, and 1/3 cup of dressing.
  • Steam the asparagus for 4-5 minutes, until just tender; drain and rinse under cold water.
  • Toss the asparagus with the potatoes; add additional dressing to taste and serve.

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