New Potato and Asparagus Salad
- Ready In:
- 55mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
-
Salad
- 1 1⁄4 lbs red skinned new potatoes (small ones if possible)
- salt
- fresh ground black pepper
- 1 celery, thinly sliced
- 1 tablespoon chopped chives
- 1 lb asparagus, trimmed and cut into 1-inch pieces
-
Dressing
- 3 3 tablespoons white wine vinegar or 3 tablespoons sherry wine vinegar
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon cumin seed, crushed
- 1⁄4 cup extra virgin olive oil
- 6 tablespoons plain nonfat yogurt
- 1 tablespoon mayonnaise (Hellman's is recommended)
- salt
- fresh ground black pepper
directions
- Cut potatoes into quarters or large dice; steam for 10-20 minutes, until just tender.
- Meanwhile, mix together the ingredients for the salad dressing; set aside.
- When the potatoes are cooked, remove form the heat, drain, and toss right away with the salt and pepper, celery, chives, and 1/3 cup of dressing.
- Steam the asparagus for 4-5 minutes, until just tender; drain and rinse under cold water.
- Toss the asparagus with the potatoes; add additional dressing to taste and serve.
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