New Potato and Roasted Pepper Salad

“Quick to assemble. Makes for a healthy, light meal.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the potatoes in boiling water for 10-15 minutes till tender, then drain.
  2. Make the dressing by whisking together the oil, lemon juice, mustard, salt and pepper.
  3. Place all the other ingredients, including the warm potatoes, into a large bowl and drizzle over the dressing and lightly toss.
  4. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: