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“This is a great switch from your regular mustard potato salad. Really crisp and bright tasting.”
READY IN:
4hrs 30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes, then salt. Mix mayo,sugar, mustard and hot sauce for dressing. Set aside. Add rest of ingredients to potatoes, add dressing and mix. Refrigerate for atleast 4 hours or over night.

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