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new potato salad

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“i thought i had posted this ages ago, but i guess not. this was originally from womans day 7/91 i've adapted it through the years”
READY IN:
35mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. in a large pot, bring potatoes to a boil with lemon juice and kosher salt.
  2. bring to boil, lower to simmer and cook 12-15 minutes, until you can pierce it with a skewer or knife, drain and cool for 15 minutes, or until you can handle them meanwhile, mix dressing ingredients together in a medium sized bowl.
  3. prepare a large bowl.
  4. cut potatoes in quarters and add to the large bowl.
  5. drizzle with vinegar, salt, pepper, stir.
  6. add dressing,.
  7. refrigerate 3 hours or up to 3 days.

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