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New Potato Salad With Truffle Oil

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“adapted from a recipe in bon appetit, this was very good with bbq.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. boil potatoes in water until knife inserted in center comes out easily, about 15 minutes.
  2. drain, cool, and slice. place in a large bowl.
  3. meanwhile, boil chicken broth until it is reduced to 1/2 c, about 15 minutes.
  4. pour over potatoes, toss.
  5. add onions, celery, and chives, toss.
  6. mix lemon juice and truffle oil, pour over potatoes, toss.
  7. season with salt and pepper.

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