“Zesty italian dressing and bacon bits add a special touch to this summer favorite. As an alternative, serve this salad warm. This recipe came from Kraft Food And Family magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water 10-12 minutes or until fork tender. Drain.
  2. Toss potatoes, onion, tomatoes, bacon bits, and basil in large bowl. Mix remaining ingredients. Pour over potato mixture; toss lightly. Refrigerate until ready to serve.
  3. To make this warm: Simply heat bacon bits in the microwave for a few seconds and toss with warm, just cooked potatoes and the remaining ingredients.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: