New Potatoes and Anchovy Sauce

“bit like a warm potato salad.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a saucepan and cover with cold water. Bring to the boil covered, over a medium high heat. Reduce to medium and cook until tender, about 15 to 20 minutes.
  2. Meanwhile, make the sauce.
  3. Melt the butter in a heavy-based saucepan over a medium heat. Add the garlic, anchovies and onions; stir until the anchovies form a paste texture-about 2 minutes.
  4. Reduce heat to very low and add the sour cream, yogurt and parsley. Stir continuously until heated through. Do not boil.
  5. Place the potatoes in a warm serving bowl and pour the sauce over to coat.
  6. Serve immediately.

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