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New Potatoes and Watercress Salad

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“Found in an old recipe file. Source unknown. If you desire a less pronounced onion flavor, substitute shallots for the red onion.”
READY IN:
40mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover potatoes with water and cook until tender; about 30 minutes. Drain well.
  2. Once the potatoes are cool enough to handle, peel and quarter. Mix potato quarters with the watercress leaves and red onion.
  3. Stir together mayonnaise, sour cream and mustard. Stir this mixture gently into the potatoes.
  4. Season with salt and pepper to taste.

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