New Potatoes and Watercress Salad

"Found in an old recipe file. Source unknown. If you desire a less pronounced onion flavor, substitute shallots for the red onion."
 
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Ready In:
40mins
Ingredients:
7
Serves:
2-3
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ingredients

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directions

  • Cover potatoes with water and cook until tender; about 30 minutes. Drain well.
  • Once the potatoes are cool enough to handle, peel and quarter. Mix potato quarters with the watercress leaves and red onion.
  • Stir together mayonnaise, sour cream and mustard. Stir this mixture gently into the potatoes.
  • Season with salt and pepper to taste.

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