STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I had some left over cream of mushroom soup and thought it would add a nice flavor to the sauce. Boy, was I right!”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and butter in a non-stick pan over medium heat until butter foams.
  2. In the meantime, cut new potatoes into 1-inch cubes.
  3. Add the potatoes to the oil and saute until browned, about 10 minutes.
  4. While the potatoes are browning, mix together the remaining six ingredients with a wire whisk until well combined.
  5. Add sauce to the potatoes when they have become crisp and golden brown, turn off the heat, and cover pan with a lid.
  6. Let the potatoes steam for 10-15 minutes.
  7. Reheat the potatoes until sizzling, then top with shredded cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: