New Potatoes, Roasted with Garlic & Olive Oil
photo by NorthwestGal
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Scrub potatoes and dry.
- Place in baking pan large enough to hold them in a single layer.
- Toss potatoes with garlic, oil, sage, paprika, salt& pepper.
- Cover with lid or foil.
- Roast in 375 oven for 30- 40 minutes or until tender, stirring occasionally.
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Reviews
-
This was a really tasty way to prepare potatoes. I used rosemary, and I think that was a good choice. The amount of garlic was just perfect, though I think the paprika could be increased just a bit because it was not quite detected in most of the potatoes. But other than that, it was a very nice dish. Thank you for sharing your recipe, bert.
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This recipe was easy to put together, but didn't have enough taste for us. I used red potatoes that were a bit bigger than called for, so I quartered them. The dish smelled wonderful cooking, but the finished product didn't have much flavor. I used fresh rosemary rather than sage. I also cooked for 50 minutes, which seemed like the perfect amount of time.
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RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.