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New Potatoes With a Chili Sauce

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“A Tapas recipe. Serve with toothpicks.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam potatoes over boiling water till tender about 30 minutes.
  2. Place garlic, chilies, paprika, and sherry in a mortar and pestle and make a paste.
  3. Add oil slowly while grinding to work it into the paste.
  4. Serve potatoes on a warm serving dish with sauce in a boat to dip the potatoes in to.

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