New Potatoes With Basil Cream Sauce
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 lbs new potatoes, unpeeled and sliced
- 2 tablespoons dry white wine
- 2 tablespoons finely chopped shallots (chives work well too)
- 1 1⁄2 cups whipping cream
- 1⁄3 cup fresh basil
- 1⁄4 teaspoon salt
- 1 dash pepper
directions
- Cook potatoes in boiling salted water to cover until they can be easily pierced with a fork.
- Drain, cover and put aside to keep warm while you make the sauce.
- Combine wine and shallots in a large saucepan; bring to a boil and cook for one minute.
- Add whipping cream; return to a boil; reduce heat and simmer 20 minutes, stirring frequently.
- Stir in basil, salt and pepper; spoon sauce over potatoes and serve immediately.
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RECIPE SUBMITTED BY
JanetB-KY
Winchester, Kentucky
<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p>
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