New Potatoes With Butter and Mint

"Mark Bittman"
 
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Ready In:
55mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Put the potatoes in a pot with salted water to cover; bring to a boil over high heat.
  • Add in mint and turn the heat down to medium; cook at a gentle boil until the potatoes are nice and tender, 20-40 minutes, depending on their size.
  • Drain potatoes and return them to the pot over the lowest heat possible.
  • Add the butter; cook, shaking the pan occasionally, until all traces of moisture have disappeared, about 5 minutes; garnish and serve hot.

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