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New Potatoes With Butter and Mint

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“Mark Bittman”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the potatoes in a pot with salted water to cover; bring to a boil over high heat.
  2. Add in mint and turn the heat down to medium; cook at a gentle boil until the potatoes are nice and tender, 20-40 minutes, depending on their size.
  3. Drain potatoes and return them to the pot over the lowest heat possible.
  4. Add the butter; cook, shaking the pan occasionally, until all traces of moisture have disappeared, about 5 minutes; garnish and serve hot.

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